Ordinary Disasters: How I Stopped Being a Model Minority

Book Review

Ordinary Disasters: How I Stopped Being a Model Minority

By Anne Anlin Cheng

In probing essays, a scholar examines the contemporary Asian American experience.

Author Q&A
An Interview with Rachel Kousser

In her latest book, the Classics professor sheds new light on Alexander the Great.

    Where Tyranny Begins: The Justice Department, the FBI, and the War on Democracy

    Book Review

    Where Tyranny Begins: The Justice Department, the FBI, and the War on Democracy

    By David Rohde

    Do voters have the tools to wrest power from a strongman?

    Book Review

    Now We Can All Go Home: Three Novellas in Homage to Chekhov

    These tales imagine what happens after some of the famed Russian writer's plays end.

    Author Q&A

    An Interview with Audrey Magee

    Audrey Magee worked for 12 years as a journalist for the Times, the Irish Times, and the Guardian. Here she discusses The Undertaking, her masterful debut novel.

    Beyond The Book

    12 of Our Favorite Reviews

    We published too many terrific reviews this year to count, but some have stuck with us more than others. Here, in no particular order, are a dozen of our faves from 2014.

    Book Review

    Russian Tattoo: A Memoir

    By Elena Gorokhova

    Russian Tattoo: A Memoir

    A refreshing amount of candor elevates this chronicle of an immigrant’s life in America.

    Book Review

    The Forgers: A Novel

    By Bradford Morrow

    The Forgers: A Novel

    This whodunit has a clever premise, but that might not be enough.

    Book Review

    Empire of Sin: A Story of Sex, Jazz, Murder, and the Battle for Modern New Orleans

    Though well-researched, this tale of Crescent City corruption is less compelling than the events it covers.

    Book Review

    Book Review

    The Meaty Truth: Why Our Food Is Destroying Our Health and Environment — and Who Is Responsible

    This book’s mission is not only to educate us on where our food comes from, but also to promote a plant-based diet.